Modern British bistro in the heart of Manchester, UK

Seasonal plates, natural wine, and a warm room. Open Tue–Sun, 12pm–10pm.

Book a table See the menu

A taste of the menu

Small plates

Whipped cod's roe, pickled fennel, sourdough.

Mains

Dry-aged beef, bone marrow butter, triple-cooked chips.

Puddings

Burnt honey custard tart, poached rhubarb.

"The best meal we've had in Manchester this year. Warm, unfussy, and every plate was spot on."

— Sarah M., Google review