Menu

Our menu changes with the seasons. Here's a taste of what's on right now.

Small plates

  • Whipped cod's roe

    pickled fennel, sourdough

    £8

  • Cured trout

    horseradish cream, dill

    £9

  • Salt-baked beetroot

    hazelnut, goat curd

    £7

Mains

  • Dry-aged beef

    bone marrow butter, triple-cooked chips

    £24

  • Roast cod

    brown shrimp, sea herbs

    £21

  • Wild mushroom risotto

    aged parmesan, truffle oil

    £18

Puddings

  • Burnt honey custard tart

    poached rhubarb

    £8

  • Dark chocolate delice

    salted caramel, crème fraîche

    £9

  • Selection of British cheeses

    oat biscuits, quince

    £11